Red Medallion is a premium blend consisting of five noble varieties: Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec and Petit Verdot.

The grapes are nurtured and carefully selected by our winemaker. Afterwards the blend is matured in the cellar for two years in 300-liter French oak barrels and two years in the bottle prior to release.

Red Medallion has been quoted by the famous Bordeaux specialist Andrew Jefford (columnist for Decanter magazine) as “The Latour of the Cape”.