Our classic wines from well known grape varieties focus on a modern and fruity wine style. Best quality is gained through yield regulation and carefully sorting of the grapes. Harvesting early in the morning and fermenting at cool temperatures ensure to maximize fruit flavours and freshness. These wines are a great choice for summer cuisine, fish and seafood, antipasti or enjoyed on their own.
Klein Louis Sauvignon Blanc
Selected Sauvignon Blanc grapes are sourced from the cool climate region of Darling, which is
influenced by the cooling Benguela Current.
This wine is fresh and zesty with aromas of green pepper, freshly mowed grass and a touch of grapefruit while the palate shows tight fruit,
lively acidity and a dry finish.
Petite Marie
Cabernet Franc grapes are harvested early in the morning and protected under carbonic ice before being swiftly and very gently pressed.
This salmon-coloured summertime sipper is lively on the palate with a fresh acidity and a delightfully dry finish. Its is beautifully balanced, marrying soft red-berry flavours with touches of citrus freshness.
Cape Blend
A velvety-smooth, well-balanced blend of 50% Pinotage, 25% Cabernet Franc and 25% Shiraz. The Pinotage and Cabernet Franc grapes are matured for 12 months in French oak barrels.
The dense opaque colour of this Cape Blend is complemented on the nose by attractive flavours of ripe blackberries and subtle aromas of plums as well as hints of mocha and chocolate. This well-balanced wine with smooth tannins is delightfully easy-drinking.
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